Schedule of eating and drinking...
Friday- following in my tradition (OK it has only happened one time, but I intend to make it a tradition because I love the selections they offer) when I pull of my exit in Madison I plan to stop at Colony Wine Market to pick up a bottle for that night's grill session. Not sure what that is yet, but I am never disappointed when a Marks is behind the grill. For the month of August, Colony is promoting the Shaya, a Spanish white wine. I can't wait to try this one out.
Saturday/gameday -lunch will be filled with many Denny Dogs. A stadium hot dog that for some reason tastes like manna from Heaven.
Dinner will be a bit more impressive with Chuck's in downtown Tuscaloosa. My all time favorite and one of our weekly "girl's night out rituals."
Sunday - Our departure will not begin until we make a pit stop at my favorite T-town breakfast joint, The Waysider.
Best biscuits, best coffee, best everything breakfast...ask for Dixie, she will hook you up.
Back in Jackson/Madison...it's my goal to talk Matthew into a steak from Tico's Steak House (I have never been let down here), Babalu Tacos & Tapas , a milkshake from Brent's (The Help reference), roasted chicken ravioli from Amerigo's, and lunch one day from Julep would be appreciated. Let's see how this works out.
|Babalu chicken tacos|
|The Help author Kathryn Stockett at Brent's |
Check out her interview with Southern Living
|Fried green tomatoes from Julep, yum!|