Thursday, December 22, 2011

Spice Up Your Christmas

Mexican Hot Chocolate

1 cup water
4 cups whole milk
1 1/3 cups chocolate chips
2 tablespoons sugar
2 teaspoons pure vanilla extract
1/2 teaspoon chile powder
1/4 teaspoon ground cinnamon
pinch of salt
mini marshmallows

In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs and enjoy!

To sassy up your hot chocolate add a coffee, chocolate, or cream liqueur.

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